Sweet Rolls

Source: Grandma Peterson
Reflection: It was a known fact among us 27 grandchildren that visiting grandma and grandpa's house = grandma's to-die-for sweet rolls. I remember when I first got home from my mission, this was one of the first things I wanted! I even went and made them with my Grandma so that I could learn the technique to making them. While not quite as amazing as my Grandma's, they are still wonderful!

Serves: 12

Ingredients:
2 T. instant quick yeast
1/4 C. warm water
2 C. scalded milk, cooled
1/3 C. butter
1/3 C. sugar
2 tsp. salt
2 eggs
1 T. vanilla
5-6 C. flour

Topping:
1 C. powdered sugar
2 slices pineapple
2 T. juice

Instructions:
1. Put milk in microwave and bring to boil (approximately 6 minutes).
2. Let milk cool down to warm temperature.
3. Add milk and other ingredients to Bosch, except flour.
4. Add 4 C. flour and mix for 2 minutes. Add the rest of the flour, adding slowly. Only add enough flour until the dough starts to clean the side of the bowl.
5. Let the dough stay in the bowl and raise to double its size.
6. Shape the dough and then let it raise double on pan. Bake in hot oven at 400 degrees for ten minutes.
7. Mix pineapple glaze in blender and pour over hot rolls. Serve warm.
7.