Sunday, April 10, 2011

Spinach Dip

Source: My Aunt Lorna, who got it from her Aunt Nadine
Reflection: The first time I ever tried my Aunt Lorna's "spinach dip" was at my cousin Chelsey's wedding reception about six years ago. It must have been a hit, because this continues to be at family game nights. It goes great with baguettes!

Serves: 20

Ingredients:
1 package of Knorrs Leek Soup
1 can sliced water chestnuts
1 1/2 C. mayonnaise
2 C. sour cream
1 package drained, chopped spinach
4 green onions, chopped

Instructions:
Mix all ingredients together. Chill. Serve.

No comments:

Post a Comment