Source: The Fielding Family Cookbook
Reflection: Every New Years, we could count on getting together with cousins, games, and LOTS of yummy food, including these mouth-watering stuffed mushrooms! They are quick to make, and oh, so delicious! We always make one pan without sausage in them, for my vegetarian Aunt Barb. These always seem to be the first appetizer to go!
Ingredients:
1 pound ground sausage
1 8-ounce package of cream cheese
1 1/2 pounds of fresh mushrooms
1 1/2 t. parsley flakes
Instructions:Brown sausage and stems (chopped) of mushrooms. Add cream cheese and top on mushroom caps. Warm in oven at 350 degrees for 7-10 minutes.
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