Spinach Salad

Source: My Aunt Lorna, who got it from Linette Perona
Reflection: My family LOVES salad....a lot! a lot! This versatile salad shows up at pretty much every family function we have - farewells, homecomings, and birthday celebrations. This one definitely qualifies as a family favorite!

Serves: 15

Ingredients:
1 bunch spinach
1 bunch red leaf lettuce
3/4 pound grated, swiss cheese
16 ounce tub rinsed, cottage cheese
3/4 pound sliced mushrooms
1 medium red onion, sliced thin
1 pound bacon, cooked and crumbled

Dressing:
3/4 C. canola oil
1 T. onion
1/4 C. sugar
1/3 C. vinegar
one small squeeze of mustard
1 T. poppy seed

Instructions:
Whip all ingredients except poppy seeds in blender until blended, then add poppy seed. Pour over salad just before serving.
Instructions: