Sausage Egg Casserole

Source: Grandma Peterson
Reflection: While this very well may be one of the most fattening meals ever known to mankind, it is also one of the most delicious! We grew up having this every Christmas morning! This is very heavy, so you can't eat too much in one setting, but it really is sooo good! Mmmmm!

Serves 10-12

Ingredients:
7 or 8 slices bread (crust trimmed off) cut in quarters
2 C. Shredded cheddar cheese
6 eggs
20 links pork sausages
3/4 tsp. dry mustard
2 and 3/4 C. milk
2 cans cream of mushroom soup

Instructions:
Arrange bread cubes in bottom of greased 9 X 13 inch baking dish. Sprinkle with grated cheese. Drain sausage after browning and cut into thirds: arrange on top of cheese.
Beat eggs with 2 1/4 cups milk and dry mustard, and pour over sausage, cheese and bread. Refrigerate overnight. Dilute cream of mushroom soup with remaining 1/2 cup milk and pour over casserole. Bake at 300 degree for one and half hours.

This is great for Christmas morning!