Sunday, April 10, 2011

Aaron's Quiche

Source: Adapted from my brother-in-law, Aaron
Reflection: My brother-in-law Aaron introduced this recipe to our family about two years ago, and we have enjoyed it MANY times since! This makes for the perfect brunch meal - and in fact, this was the first meal I made in an attempt to impress my future in-laws! It was such a hit that we made it again when my parents came up to visit us in Alaska - we love this dish!

Servings: 6

Ingredients:
4 eggs
2 C. Half-and-Half cream
1/8 t. salt
1/4 t. pepper
1/8 t. ground nutmeg
4-6 ounces shredded cheese of your choice
1 9-inch unbaked pie shell
1 sausage log
1 small package of bacon bit pieces

Instructions:
1. Preheat oven to 425 degrees.
2. Cook sausage.
3.In a large bowl, whisk together eggs and Half-and-Half. Season with salt, pepper, and nutmeg. Place half of the shredded cheese and all of the sausage in the unbaked pie shell. Pour egg mixture over cheese and sausage. Cover with remaining cheese and sprinkle on bacon pieces.
4. Cover crust with tin foil and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees, and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

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