Lorna's Dinner Rolls

Source: Lorna Collette, who got it from her mother-in-law, Grace Collette
Reflection: I cannot say enough good about these rolls! They are just so light and delicious, hands down best rolls I've ever had! My poor Aunt Lorna mastered the art of making these, only to have these requested at every family event we have ever had. No one makes them quite like she does - I've even gone to her house in Draper - TWICE - to learn the art of making them, but they never turn out as good has hers! She really does make these for every family function under the sun (which is quite a lot of functions, in our family!) Reunions, Thanksgiving, Christmas, birthdays...she even made these for my wedding luncheon! I love my Aunt Lorna (and her rolls) so much!

Serves: 48 rolls

Ingredients:
3 C. scalded milk - cooled to medium warm (the butter and eggs will continue to cool it down)
1 cube margarine
6 eggs
1 T. salt
6 T. sugar
3 C. flour, then add...
2 T. saf-instant yeast.

Instructions:
1. Add more flour until the dough barely starts to clean the sides of the bowl (Note: with bread it will clean the sides, but with a tender roll you don't add quite as much flour).
2. Mix in Bosch from from beginning to end - 10 minutes.
3. Let raise until dough is double - this can happen in half-hour to one-hour with this quick yeast!
4. Put dough on a floured towel, cut into pieces, then let raise another 15 minutes. Can fry or cut into strips, dip in melted butter and tie into knots.
5. Let raise until double again. Bake at 400 degrees for 10-12 minutes.
6. Eat and enjoy!